RECYCLED IRRIGATION SYSTEM AND ALTERNATIVE FERTILIZATION IN VEGETABLES PRODUCTION

Abstract

Concern about environmental issues and quality of life leads consumers to seek
alternatives to organic foods that have high nutritional value. It is necessary to look for
alternatives to continue producing these foods, and a method widely used in this region
and the use of irrigation, especially low cost systems that aim to irrigate crops with low
cost and considered efficiency. Reutilization of 100% of the remains of food and
production of quality vegetables for use in school meals has been achieved